Janine Thomson

Serving the Westshore with quality, integrity & accuracy.

For those of you that love Apple Pie, here is a little delicious recipe of Apple Crisp. I add a little bit of Vanilla Icecream to top it off, but in this photo it looks bigger than the crisp itself. Enjoy!    





6 Granny Smith Apples, large, peeled and thinly sliced 

1 tbsp. lemon juice

3 tbsp. melted butter

3 tbsp. milk

1/2 tsp.vanilla extract  

2 tbsp. flour

1/4 cup brown sugar

3/4 tsp. cinnamon

pinch of salt



1/2 cup whole wheat flour

1/2 cup rolled oats

1/2 cup brown sugar

1/2 tsp. baking powder

1/4 tsp. cinnamon

pinch of salt

1/3 cup cold diced butter  


Preparation:   Preheat oven to 375 F   In a large bowl, combine the crisp filling ingredients with a fork and mash ingredients until it resembles small crumbs. Refrigerate.    Prepare Apple filling in a medium bowl, combine melted butter and flour until well blended. Add milk, lemon juice, and vanilla extract. Stir in brown sugar, cinnamon and salt.   Pour mixture over apples and toss to coat.   Take the apple mixture and pour into a 8x10 lightly buttered baking dish and spread evenly . Sprinkle crisp filling over top and bake 30-35 minutes or until golden brown. Remove from oven and allow to cool for 10 minutes until serving.   Top it off with Vanilla Ice-cream.   Serves: 8

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