Lemon and Chocolate go together quite well. If you love chocolate like everyone else, try out this beautiful soft creemy chessecake recipe with just a hint of lemon flavor to top it off. Enjoy!
3 pkg - Light Philadelpia Cream Cheese (8oz)
3/4 cup Sugar
2 Lemons squeezed and grated for lemon zest and juice
1/2 tbsp. Vanilla
1 chocolate square semi sweet
Heat oven to 350 F
Soften cream cheese in large bowl, add in Sugar, eggs and vanilla.
Squeeze 2 lemons and add juice to mixture, then grate the rind of the lemons with a fine grater. Mix & blend well.
Divide mixture into two seperate bowls.
On low heat, melt semi sweet chocolate square in small saucepan until fully melted.
Remove from heat and add melted chocolate to 1 of the cheesecake mixtures and mix well.
Alternate dropping one tbsp. of lemon cheesecake and 1 tbsp. of chocolate into pie shell until its full.
Swirl both chocolate and lemon mixture with a inverted knife to fold it into each other.
Bake 40 minutes. Cool And refrigerate for 2 hours until firm. Serve.