Janine Thomson

Serving the Westshore with quality, integrity & accuracy.

Lemon and Chocolate go together quite well. If you love chocolate like everyone else, try out this beautiful soft creemy chessecake recipe with just a hint of lemon flavor to top it off. Enjoy!



3 pkg - Light Philadelpia Cream Cheese (8oz)

3/4 cup Sugar

2 Lemons squeezed and grated for lemon zest and juice

1/2 tbsp. Vanilla

2 Eggs

1 chocolate square semi sweet




Heat oven to 350 F

Soften cream cheese in large bowl, add in Sugar, eggs and vanilla.

Squeeze 2 lemons and add juice to mixture, then grate the rind of the lemons with a fine grater. Mix & blend well.

Divide mixture into two seperate bowls. 

On low heat, melt semi sweet chocolate square in small saucepan until fully melted.

Remove from heat and add melted chocolate to 1 of the cheesecake mixtures and mix well.

Alternate dropping one tbsp. of lemon cheesecake and 1 tbsp. of chocolate into pie shell until its full. 

Swirl both chocolate and lemon mixture with a inverted knife to fold it into each other.


Bake 40 minutes. Cool And refrigerate for 2 hours until firm. Serve. 


Serves: 8


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